Baptized on a table in his kitchen, fifth-generation chef Jean-Stephane Poinard grew up with an abundance of daily olfactory pleasures in his home, which was situated over his family's restaurant. His bedroom was directly over the kitchen, waking him every morning with the warm smell of bread baking in the oven; the rich, thick scent of sweet, savory sauces bubbling on the stove; or a roast cooking to perfection.
This just out in Global Writes by Gayle J. McCarthy. Click here to read the entire, fascinating story.
I've had the distinct pleasure of sharing a Holland America cruise with this talented gentleman during an International Food, Wine and Travel Writers Association Conference at Sea.
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